Directions:
- Heat over to 325. Spray 8in springform pan with cooking spray. Whisk flour, baking powder, baking soda and salt in med bowl
- Beat butter and sugar in large bowl at med speed 3 to 4 mins or until creamy and lightened in color. Beat in 1 egg. At low speed beat in sour cream, lemon jice and 1 tsp vanilla until combined. Beat in flour mixture just until incorporated. Spoon batter into pan. Sprink with 3/4 c raspberries, pressing gently into batter. Bake 25-30 mins or just until top feels firm when lightly touched
- Meanwhile, beat cream cheese and powdered sugar in large bowl at low speed until smooth. Beat in 2 eggs and 1 tsp vanilla until combined. Slowly pour topping over partially baked cake. Bake 25 to 35 mins or until edges look firm and center moves slightly when pan is tapped but doesn't ripple as if liquid.
- Cool completely in pan on wire rack. Sprink with 2 cups raspberries before serving. Cover and store in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.86 Kcal (2939 kJ) | ||
| Calories from fat | 333.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 33% | |
| Sodium | 1064.74mg | 44% | |
| Potassium | 1137.03mg | 24% | |
| Total Carbs | 85.02g | 28% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.2 Kcal (1357 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 57% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 33% | |
| Sodium | 491.81mg | 44% | |
| Potassium | 525.21mg | 24% | |
| Total Carbs | 39.27g | 28% | |
| Sugars | 19.52g | 169% | |
| Dietary Fiber | 2.33g | 20% | |
| Protein | 4.68g | 20% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 71.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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