Directions:
- Dissolve raspberry jello and salt in boiling water.
- Add thawed raspberries to jello and place in refrigerator until partially set.
- Beat egg whites until frothy; add cream of tartar and sugar.
- Beat egg whites until stiff but not dry; set aside.
- Whip raspberry jello until fluffy; fold in egg whites.
- Tear angel food cake into 1 1/2 inch pieces.
- Place a layer of raspberry mixture in bottom of a greased angel food cake pan.
- Next, add a layer of cake.
- Continue until pan is filled.
- Cover and refrigerate for 6 hours.
- Unmold and frost with whipping cream.
- You can add sifted confectioners' sugar to whipped cream to your liking.
- You can substitute 2 cups whipping cream whipped with 2 Tablespoons sugar for the egg whites, cream of tartar, and 1/2 cup sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 46.05mg | 2% | |
| Potassium | 55.9mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 7% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 6% | |
| Sodium | 54.01mg | 2% | |
| Potassium | 65.57mg | 1% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 8.88g | 30% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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