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Raspberry Filling (For Double Chocolate Mocha Cake) Recipe

Raspberry Filling (For Double Chocolate Mocha Cake) Recipe

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Raspberry Filling (For Double Chocolate Mocha Cake)

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Ingredients

Count

Nutrition

878

Calories

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Ingredients:

Serving

20 oz raspberries, frozen
1/2 cup sugar
2 tbsp cornstarch

Directions:

Puree the raspberries in a food processor, blender or immersion blender. Press the puree through a fine-mesh strainer with the back of a spoon, removing the seeds.
Heat the puree in a small pot with the sugar and cornstarch until mixture boils, stirring constantly.
As it boils, it should quickly thicken
**Slice each of the 2 chocolate cake layers in half (horizontally) to make 4 layers**
Let frosting cool completely before spreading it thinly over three layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.42 Kcal (3678 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.31mg	0%
Potassium	648.06mg	14%
Total Carbs	221.99g	74%
Sugars	183.54g	734%
Dietary Fiber	22.84g	91%
Protein	5.67g	11%
Vitamin C	96.4mg	161%
Iron	5.7mg	32%
Calcium	86mg	9%

Amount Per 100 g
Calories	136.61 Kcal (572 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.29mg	0%
Potassium	100.78mg	14%
Total Carbs	34.52g	74%
Sugars	28.54g	734%
Dietary Fiber	3.55g	91%
Protein	0.88g	11%
Vitamin C	15mg	161%
Iron	0.9mg	32%
Calcium	13.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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