Directions:
- Preheat oven to 350 and coat a tube pan with cooking spray.
- Sift together flour, baking powder, baking soda and salt then set aside.
- In large bowl beat butter until creamy then beat in sugar until mixture is light.
- Gradually beat in egg, egg whites, extract and lemon peel.
- Beat in flour mixture and yogurt alternating each beginning and ending with flour mixture.
- Fold in raspberries then pour batter into prepared pan 35 minutes.
- Cool in pan on a rack for 10 minutes.
- Slide a thin knife around edges of cake to loosen then invert pan onto rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 270.44mg | 11% | |
| Potassium | 163.94mg | 3% | |
| Total Carbs | 70.19g | 23% | |
| Sugars | 37.87g | 151% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 13% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 15% | |
| Sodium | 179.99mg | 11% | |
| Potassium | 109.11mg | 3% | |
| Total Carbs | 46.72g | 23% | |
| Sugars | 25.21g | 151% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 4.25g | 13% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 18% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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