Raspberry Yogurt Cake Recipe

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Raspberry Yogurt Cake
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Ingredients
8
Count
Nutrition
514
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together except preserves and beat well until smooth.
  2. Pour into greased round cake pan and bake for 45 minutes.
  3. Heat preserves in saucepan stirring constantly until almost boiling.
  4. Remove from heat and cool 2 minutes then spread over cake then cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.12 Kcal (2153 kJ)
Calories from fat 159.05 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 41.96mg 14%
Sodium 1070.56mg 45%
Potassium 297.39mg 6%
Total Carbs 81.49g 27%
Sugars 33.77g 135%
Dietary Fiber 5.21g 21%
Protein 7.94g 16%
Iron 3.3mg 18%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 326.09 Kcal (1365 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 27%
Cholesterol 26.61mg 14%
Sodium 679.02mg 45%
Potassium 188.62mg 6%
Total Carbs 51.68g 27%
Sugars 21.42g 135%
Dietary Fiber 3.31g 21%
Protein 5.03g 16%
Iron 2.1mg 18%
Calcium 143.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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