Vegan Pumpkin Walnut Cake - Thermomix Version Recipe

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Vegan Pumpkin Walnut Cake - Thermomix Version
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Ingredients
15
Count
Nutrition
209
Calories
Total time
35
Minutes
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Ingredients:

  • 100 g vegan butter , i use food.com banana
  • vegan egg replacer powder for 2 egg
  • 100 g soymilk
  • 250 g flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp mace

Directions:

  1. Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
  2. Mix butter and sugars 10 seconds/speed 4 - or until combined.
  3. Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
  4. Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
  5. Add the walnuts and stir in by hand - the Tmix will pulverize them!
  6. Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.67 Kcal (874 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 14%
Sodium 422.51mg 18%
Potassium 63.42mg 1%
Total Carbs 30.89g 10%
Sugars 20.07g 80%
Dietary Fiber 1.42g 6%
Protein 2.14g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 21%
Iron 0.9mg 5%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 321.67 Kcal (1347 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 14%
Sodium 651.31mg 18%
Potassium 97.76mg 1%
Total Carbs 47.62g 10%
Sugars 30.93g 80%
Dietary Fiber 2.19g 6%
Protein 3.3g 4%
Vitamin C 0.5mg 1%
Vitamin A 1mg 21%
Iron 1.3mg 5%
Calcium 70.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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