Directions:
- Heat oven to 350 then grease 2 round cake pans lined with wax paper circle greased and floured.
- Sift together cake flour, baking powder and salt then set aside.
- Place white chocolate in small bowl then add boiling water and stir until smooth.f
- Stir in milk then set aside.
- Beat butter and sugar 2 minutes on medium speed until fluffy.
- Beat in vanilla extract then egg yolks one at a time beating well after each.
- At low speed beat in flour mixture in fourths alternately with white chocolate mixture in thirds.
- Combine until just blended.
- In bowl with clean beaters whip egg whites until stiff peaks form then gently fold into batter.
- Spread batter in prepared pans and bake 30 minutes then cook 10 minutes and remove from pan.
- Cool completely on wire racks.
- In blender puree raspberries with syrup then strain through fine sieve into saucepan.
- Heat puree to boiling then reduce heat and simmer 10 minutes.
- In small saucepan combine 1 cup sugar, lemon juice and water.
- Stir until mixture comes to boil then boil without stirring until soft ball stage.
- Meanwhile in a large bowl beat egg whites to soft peaks then slowly beat in 1/4 cup sugar.
- With mixer running gradually beat in hot syrup then beat at high for 8 minutes.
- Beat in vanilla extract.
- In another bowl beat butter until smooth then beat in meringue 1/4 cup at a time.
- Beat well after each addition.
- Gradually beat in raspberry puree then beat 2 minutes and ice cooled cake layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.46 Kcal (3297 kJ) | ||
| Calories from fat | 389.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 193.24mg | 64% | |
| Sodium | 144.69mg | 6% | |
| Potassium | 292.25mg | 6% | |
| Total Carbs | 93.29g | 31% | |
| Sugars | 64.88g | 260% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 67% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 64% | |
| Sodium | 59.27mg | 6% | |
| Potassium | 119.72mg | 6% | |
| Total Carbs | 38.22g | 31% | |
| Sugars | 26.58g | 260% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 3.93g | 19% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 17% | |
| Calcium | 48mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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