8 vegan raspberry cake Recipes

organic, unbleached flour , sifted(regular flour works), organic cocoa powder , sifted(regular cocoa works), baking powder, baking soda, evaporated cane juice (organic sugar) (regular sugar works ), salt, canola oil (may substitute safflower oil), raspberry vinegar *optional, vanilla extract or 1/2 tsp almond extract, vanilla soy milk (if batter seems too thick, add more)

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess

granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)

walnuts, cocoa (or carob), sea salt, dates, pitted, honey (or any other healthy sweetener), bananas, ripe, cocoa (or carob), raspberries, dark chocolate (i used 85% cocoa flakes)

flour, cocoa powder, mashed banana, pineapple juice, maple syrup, salt, baking soda, vinegar, soy yogurt, raspberry jam

unbleached white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil (corn oil works well), cold water or 1 cup chilled brewed coffee, pure vanilla extract, cider vinegar, raspberry jam, dark chocolate chips or 1 1/2 cups semi-sweet chocolate chips, raspberry jam, water