54341 upside down apricot peach cakes Recipes

crisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

yellow cake mix, eggs, beaten, water, vegetable oil or 1/3 cup canola oil, grated unsweetened coconut, pineapple slices, maraschino cherries

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

dried apricots, water, cake, flour, baking powder, baking soda, salt, sugar, butter, softened, vanilla, almond extract, egg, water, brown sugar, butter, reserved pureed apricots, coconut

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

pam cooking spray, red cherries, pitted and halved, shredded coconut, white chocolate chips, chocolate cake mix, eggs, oil, water

light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, egg whites, buttermilk, nonfat sour cream (without gelatin), unsweetened applesauce, german chocolate cake mix

marshmallows, brown sugar, chocolate cake mix, cocoa, water

coconut, chopped pecans, german chocolate cake mix, powdered sugar, cream cheese, margarine or butter

margarine, orange juice, brown sugar, fresh pineapple, margarine, softened, granulated sugar, honey, egg, cake flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, skim milk, grated orange rind, vanilla extract

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste