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Apricot Upside Down Cake Recipe

Apricot Upside Down Cake Recipe

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Ingredients:

Serving

2 (15 oz) cans apricot halves
1/4 cup butter or 1/4 cup margarine
1/2 cup packed brown sugar
2 eggs, separated
2/3 cup sugar
2 2/3 cups cake flour
3/4 tsp baking powder
1/4 tsp salt

Directions:

Drain apricots, reserving 3 Tablespoons juice (discard remaining juice or save for another use); set aside.
Place butter in a greased 9 inch baking pan; place in a 350°F oven for 3-4 minutes or until melted.
Stir in the brown sugar.
Arrange apricot halves, cut side up, in a single layer over sugar.
In a mixing bowl, beat egg yolks on high for 4 minutes or until thick and lemon colored.
Gradually beat in sugar.
Stir in reserved apricot juice.
Combine flour, baking powder, and salt; gradually add to egg yolk mixture.
In another mixing bowl, beat egg whites until stiff.
Fold into yolk mixture.
Carefully spread over apricots.
Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center of the cake comes out clean.
Cool for 10 minutes before inverting onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.95 Kcal (1218 kJ)
Calories from fat	58.43 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	49.93mg	17%
Sodium	84.03mg	4%
Potassium	132.53mg	3%
Total Carbs	53.6g	18%
Sugars	21.18g	85%
Dietary Fiber	0.95g	4%
Protein	4.65g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	343.24 Kcal (1437 kJ)
Calories from fat	68.93 Kcal
		% Daily Value*
Total Fat	7.66g	10%
Cholesterol	58.9mg	17%
Sodium	99.13mg	4%
Potassium	156.35mg	3%
Total Carbs	63.23g	18%
Sugars	24.98g	85%
Dietary Fiber	1.12g	4%
Protein	5.48g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	3.8mg	18%
Calcium	49.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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