Upside-Down Apricot Pecan Danish Recipe

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Ingredients:

Serving

2 tbsp packed dark brown sugar
1/4 cup pecan pieces
2 tsp cinnamon
1 (11 oz) package refrigerated french bread dough
5 tbsp low-fat margarine, divided
1 tsp low-fat margarine, divided
2 tsp sugar substitute
1/4 cup fine chopped dried apricot

Directions:

Preheat oven to 350°F.
Coat 9-inch round pan with spray.
Sprinkle brown sugar in the bottom, then pecans and cinnamon evenly all over; set aside.
On work surface, unroll the dough.
Spread 3 Tbsp margarine evenly over dough.
Sprinkle evenly with Splenda.
Top with apricots.
Gently roll dough to form a log.
Using serrated knife, cut log into 12 sections.
Place slices, cut side down, in prepared pan; bake 30 minutes till golden brown.
Immediately invert onto plate.
Add remaining margarine to hot pan; stir till melted.
Drizzle over danish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.94 Kcal (406 kJ)
Calories from fat	82.94 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	0.07mg	0%
Sodium	5.29mg	0%
Potassium	58.17mg	1%
Total Carbs	3.94g	1%
Sugars	1.74g	7%
Dietary Fiber	0.91g	4%
Protein	0.76g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	576.11 Kcal (2412 kJ)
Calories from fat	492.91 Kcal
		% Daily Value*
Total Fat	54.77g	14%
Cholesterol	0.42mg	0%
Sodium	31.43mg	0%
Potassium	345.69mg	1%
Total Carbs	23.44g	1%
Sugars	10.33g	7%
Dietary Fiber	5.41g	4%
Protein	4.51g	2%
Vitamin C	0.6mg	0%
Vitamin A	0.4mg	2%
Iron	1.6mg	1%
Calcium	68.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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