Upside Down Apricot Carmel Crunch Cake Recipe

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Ingredients:

Serving

1 15-1/4- to 17-oz can unpeeled apricot halves, undrained
1 5-1/2- oz can apricot nectar
1/2 cup packed brown sugar
1 cup sliced almonds, toasted
1 package 2- layer-size spice cake mix
1/2 cup quick-cooking rolled oats
3/4 cup caramel ice cream topping
sweetened whipped cream (optional)

Directions:

Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil; grease foil. Set aside. Drain apricot halves, reserving juice in a 2-cup glass measuring cup. Add apricot nectar to the reserved juice; set aside. Cut apricot halves into 1/2-inch-thick slices; set aside. Sprinkle brown sugar evenly over bottom of the prepared baking pan. Sprinkle with almonds. Arrange apricot slices on top of almonds; set aside.
Prepare cake mix according to package directions, except stir oats into dry cake mix and substitute apricot juice mixture for the water called for in directions (add water to juice mixture or discard excess juice mixture as needed to equal correct amount).
Pour batter evenly over apricot slices and almonds in pan, being careful not to disturb apricots and almonds. Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 20 minutes. Carefully invert onto a large serving platter; remove foil. Drizzle warm cake with caramel ice cream topping. If desired, top each serving with sweetened whipped cream. Makes 12 to 16 servings.
Nutrition Facts
Servings Per Recipe 12 to 16 servings Percent Daily Values are based on a 2,000 calorie diet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11184.09 Kcal (46826 kJ)
Calories from fat	5185.08 Kcal
		% Daily Value*
Total Fat	576.12g	886%
Cholesterol	1333.48mg	444%
Sodium	9019.35mg	376%
Potassium	254.24mg	5%
Total Carbs	1289.77g	430%
Sugars	884.21g	3537%
Dietary Fiber	35.9g	144%
Protein	137.14g	274%
Vitamin C	11.2mg	19%
Iron	34mg	189%
Calcium	747.1mg	75%

Amount Per 100 g
Calories	399.67 Kcal (1673 kJ)
Calories from fat	185.29 Kcal
		% Daily Value*
Total Fat	20.59g	886%
Cholesterol	47.65mg	444%
Sodium	322.31mg	376%
Potassium	9.09mg	5%
Total Carbs	46.09g	430%
Sugars	31.6g	3537%
Dietary Fiber	1.28g	144%
Protein	4.9g	274%
Vitamin C	0.4mg	19%
Iron	1.2mg	189%
Calcium	26.7mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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