Upside Down Ugly Chocolate Cake Recipe

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Upside Down Ugly Chocolate Cake
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Ingredients:

  • 2 cups miniature marshmallows
  • 1/2 cup cocoa
  • 2 cups hot water

Directions:

  1. Preheat oven to 350.
  2. Prepare chocolate cake mix according to instructions on box.
  3. Mix marshmallows, brown sugar, cocoa and water.
  4. Pour into a greased rectangular pan.
  5. Spoon cake mix on top of marshmallow mixture but don't mix.
  6. Bake 45 minutes then after cake cools flip over onto a cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.42 Kcal (1882 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 17%
Sodium 625.23mg 26%
Potassium 358.1mg 8%
Total Carbs 88.64g 30%
Sugars 62.37g 249%
Dietary Fiber 1.9g 8%
Protein 5g 10%
Iron 3.7mg 21%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 266.18 Kcal (1114 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 17%
Sodium 370.31mg 26%
Potassium 212.1mg 8%
Total Carbs 52.5g 30%
Sugars 36.94g 249%
Dietary Fiber 1.13g 8%
Protein 2.96g 10%
Iron 2.2mg 21%
Calcium 86.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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