Directions:
- Mix pecans and coconut together. Put mixture in the bottom of a greased 9 x 13 inch pan.
- Mix cake mix according to the directions on the box. Pour over the pecan and coconut mixture.
- Stir together and melt the powdered sugar . cream cheese, and margarine or butter. Pour over top of cake.
- Do not stir.
- Bake 45 minutes at 350 degrees or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.07 Kcal (2194 kJ) | ||
| Calories from fat | 406.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 69% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 243.64mg | 10% | |
| Potassium | 556.31mg | 12% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 534.76 Kcal (2239 kJ) | ||
| Calories from fat | 414.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 69% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 248.62mg | 10% | |
| Potassium | 567.66mg | 12% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 16.59g | 65% | |
| Dietary Fiber | 3.94g | 15% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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