Directions:
- Drain apricots, reserving 3 tablespoons juice (discard remaining juice or save for another use); set aside. Place butter in a greased 9-in. square baking pan; place in a 350° oven for 3-4 minutes or until melted. Stir in the brown sugar. Arrange apricot halves, cut side up, in a single layer over sugar.
- In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored. Stir in reserved apricot juice. Combine flour, baking powder and salt; gradually add to egg yolk mixture. In another bowl, beat egg whites until stiff peaks form. Fold into yolk mixture.
- Carefully spread over apricots. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 83.42mg | 3% | |
| Potassium | 100.56mg | 2% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 10% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 17% | |
| Sodium | 153.56mg | 3% | |
| Potassium | 185.13mg | 2% | |
| Total Carbs | 54.96g | 10% | |
| Sugars | 38.99g | 85% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 4.07g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 69.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot Upside Down Cake
Apricot halves, Butter or 1/4 cup margarine, Brown sugar and 5 more.. -
Haddon Hall Gingerbread
Unsalted butter, softened, Brown sugar (firmly packed) and 19 more.. -
Pan Chewies
Butter, Brown sugar, Egg, Vanilla, Whole wheat flour and 4 more.. -
Butterscotch Sour Cream Cookies
Butter, Brown sugar, Egg, Sour heavy cream and 5 more.. -
Fruited Nut Bars (Biscotti)
Walnuts or 2/3 cup pecans, Butter, Light brown sugar, Eggs and 9 more.. -
Fruited Nut Biscotti
Walnuts, Butter, Brown sugar, Eggs, Vanilla and 7 more.. -
Old Fashioned Pineapple Upside-Down Cake
Eggs, Butter, Light brown sugar, Sliced pineapple and 7 more.. -
Makeover Two-Tone Spice Cake
Butter, softened, Brown sugar, Eggs and 17 more.. -
Old Fashioned Upside-Down Cake
Butter, Brown sugar, Sliced pineapple, Maraschino cherries and 9 more.. -
Spiced Applesauce Cake
Butter or 1/3 cup margarine, Brown sugar, Egg and 12 more.. -
Breakfast Cookies
Butter, softened, Brown sugar, Eggs, Vanilla and 7 more.. -
Honey Nut Cookies
Butter, softened, Honey, Egg, Vanilla and 6 more.. -
Honey and Carob Brownies
Butter, melted and 7 more..
Also Try
-
-
Upside Down Apricot Carmel Crunch Cake
Unpeeled apricot halves, undrained, Apricot nectar and 6 more.. -
Cranberry Pecan Upside Down Cake
Butter, cubed, Sugar, divided, Whole-berry cranberry sauce and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
