In a large bowl, flake the cake into crumbs with a fork.
Stir in the mascarpone and cherries until completely blended.
Place in refrigerator for a minimum of 4 hours and up to 2 days to make the mixture easier to roll into balls.
Roll mixture into 1-inch balls, place on cookie sheet and place in freezer for 20-30 minutes to stiffen balls.
Melt white chocolate over double boiler.
Dip balls into chocolate, one at a time and covering all sides, before placing on parchment or wax paper to set (I do this by dropping them into the chocolate and using two forks to coat them and than retrieve them. Make show to lightly tap the fork to the edge of the double boiler top to get rid of excess).
Let set and serve.
These last for a good amount of time in the refrigerator, about 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.78 Kcal (2344 kJ)
Calories from fat	298.67 Kcal
		% Daily Value*
Total Fat	33.19g	51%
Cholesterol	34.64mg	12%
Sodium	84.97mg	4%
Potassium	248.65mg	5%
Total Carbs	61.77g	21%
Sugars	60.45g	242%
Dietary Fiber	0.79g	3%
Protein	6.01g	12%
Vitamin C	0.9mg	1%
Calcium	197.3mg	20%

Amount Per 100 g
Calories	449.86 Kcal (1883 kJ)
Calories from fat	240.03 Kcal
		% Daily Value*
Total Fat	26.67g	51%
Cholesterol	27.84mg	12%
Sodium	68.29mg	4%
Potassium	199.82mg	5%
Total Carbs	49.64g	21%
Sugars	48.58g	242%
Dietary Fiber	0.64g	3%
Protein	4.83g	12%
Vitamin C	0.7mg	1%
Calcium	158.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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