72 upside cranberry Recipes

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

cranberries , picked over and rinsed, sugar, freshly grated nutmeg, all-purpose flour, double-acting baking powder, salt, egg, unsalted butter, melted and cooled, milk

butter, softened, cranberries, sugar, cranberry jell-o gelatin (i used raspberry), orange zest, white cake mix (2-layer size), jello instant vanilla pudding mix, eggs, water, oil

unsalted butter, at room temperature divided, sugar, divided, ground cinnamon, allspice, orange zest (optional), cranberries, fresh or frozen, egg, vanilla extract, all-purpose flour, baking powder, salt, milk

unsalted butter, brown sugar, fresh cranberries, orange juice, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, eggs, separated, whole milk, cream of tartar

unsalted butter, light-brown sugar, cranberries, all-purpose flour, baking powder, salt, granulated sugar, egg yolks, vanilla extract, milk, egg whites, cream of tartar, cream (optional) or cool whip (optional)

butter, sugar, cinnamon, allspice, cranberries, egg, vanilla, flour, baking powder, salt, milk

fresh cranberries, walnuts, coarsely chopped (optional), butter, sugar, flour, baking powder, eggs, sugar, orange zest, of, butter, melted

fresh cranberries, sugar, water, all-purpose flour, sugar, baking powder, butter, milk, vanilla, egg

flour, baking powder, salt, sugar, earth balance margarine, almond milk, vanilla extract, vinegar, sugar, cranberries (enough to cover the bottom of the pan), cardamom, cinnamon, earth balance margarine (to grease pan thoroughly)

butter, sugar, divided, whole berry cranberry sauce, pecans, coarsely chopped, eggs, separated, orange juice, flour, baking powder, salt

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

fresh cranberries (no need to thaw) or 12 oz frozen cranberries (no need to thaw), raspberry preserves, light brown sugar, grated orange zest, orange juice, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, extra- light olive oil, egg

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, cranberry juice, thick white bread, dried cranberries

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

unsalted butter, cranberries, fresh or 3 cups defrosted frozen cranberries, sugar, seedless raspberry jam, vanilla extract, blanched slivered almond, all-purpose flour, baking powder, salt, milk, vanilla extract, almond extract, unsalted butter, softened, sugar, eggs, separated

unsalted butter, room temperature, sugar, ground cinnamon, allspice, cranberries, egg, vanilla extract, all-purpose flour, baking powder, salt, milk