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Cranberry Upside Down French Toast Recipe

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Cranberry Upside Down French Toast
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Ingredients
8
Count
Nutrition
398
Calories
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Ingredients:

Directions:

  1. Melt butter in casserole dish in 400 degree oven.
  2. Mix butter, sugar and cinnamon then sprinkle evenly in pan.
  3. Mix eggs and juice then dip bread in mixture soaking well.
  4. Arrange evenly in pan and spoon any remaining mixture on bread.
  5. Bake at 400 for 30 minutes then let stand one minute.
  6. Lift out sugar side up onto hot latter and serve with dried cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.53 Kcal (1664 kJ)
Calories from fat 153.57 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 194.18mg 65%
Sodium 332.9mg 14%
Potassium 172.6mg 4%
Total Carbs 51.01g 17%
Sugars 27.73g 111%
Dietary Fiber 5.45g 22%
Protein 12.04g 24%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 417.1mg 42%
Amount Per 100 g
Calories 221.87 Kcal (929 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 26%
Cholesterol 108.38mg 65%
Sodium 185.8mg 14%
Potassium 96.34mg 4%
Total Carbs 28.47g 17%
Sugars 15.47g 111%
Dietary Fiber 3.04g 22%
Protein 6.72g 24%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 5%
Iron 2.1mg 21%
Calcium 232.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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