Cranberry Upside Down Cake Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, room temperature
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp allspice
1 3/4 cups cranberries
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk

Directions:

Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.
With an electric mixer, cream remaining 6 tablespoons butter and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat until well combined. In another bowl, whisk together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with the milk, until well combined.
Spoon batter over cranberries in pan, and smooth top. Place pan on a baking sheet; bake cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake; invert onto a rimmed platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.45 Kcal (1086 kJ)
Calories from fat	110.96 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	54.09mg	18%
Sodium	91.66mg	4%
Potassium	174.37mg	4%
Total Carbs	34.24g	11%
Sugars	16.5g	66%
Dietary Fiber	1.91g	8%
Protein	3.38g	7%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	269.62 Kcal (1129 kJ)
Calories from fat	115.31 Kcal
		% Daily Value*
Total Fat	12.81g	19%
Cholesterol	56.21mg	18%
Sodium	95.26mg	4%
Potassium	181.21mg	4%
Total Carbs	35.58g	11%
Sugars	17.15g	66%
Dietary Fiber	1.98g	8%
Protein	3.51g	7%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	76.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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