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Cranberry Upside Down cake Recipe

Cranberry Upside Down cake Recipe

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Ingredients:

Serving

3/4 cup cranberries
3/4 cup margarine or 3/4 cup butter
1 cup sugar
3/4 cup cake flour
1 tsp baking soda
1 pinch salt
1 tsp cinnamon
2 large eggs
1 -1 1/2 tbsp milk

Directions:

Preheat oven to 350F, grease an 8 gratin pan.
In a saucepan, melt 1/4 c of butter and add 1/2 c sugar until the sugar is dissolved Add the cranberries and toss with the syrup, set aside.
Cream the remaining butter and sugar together with an electric mixer, add 1 egg at a time until combined Add the flour, baking soda, salt and cinnamon and mix until combined.
Add the milk slowly until the batter is of a soft, dropping consistency.
Pour the berry/syrup mixture into the greased pan, cover with the batter.
Bake for 30 minutes or until the cake is bouncy and starts to pull away from the sides of the pan Remove from the oven and place a plate on top of the pan, invert and remove the pan, be careful not to burn yourself Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.56 Kcal (1572 kJ)
Calories from fat	223.43 Kcal
		% Daily Value*
Total Fat	24.83g	38%
Cholesterol	62.06mg	21%
Sodium	252.55mg	11%
Potassium	65.03mg	1%
Total Carbs	35.97g	12%
Sugars	20.32g	81%
Dietary Fiber	1.26g	5%
Protein	3.65g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	374.24 Kcal (1567 kJ)
Calories from fat	222.65 Kcal
		% Daily Value*
Total Fat	24.74g	38%
Cholesterol	61.85mg	21%
Sodium	251.66mg	11%
Potassium	64.8mg	1%
Total Carbs	35.84g	12%
Sugars	20.25g	81%
Dietary Fiber	1.26g	5%
Protein	3.64g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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