Directions:
- Combine cranberries, 2/3 cup sugar, and water in a pot.
- Bring to a boil.
- Boil for 3 minutes.
- Spread evenly in a lightly buttered 8 square baking dish.
- Sift together the flour, baking powder and sugar.
- Cut in butter.
- Add milk and vanilla and mix inches Add the egg and mix together.
- Drop this mixture on top of the cranberry mixture.
- Bake in a preheated 350F oven for 30 to 35 minutes or until done.
- Let cool in pan.
- Cut in squares and invert on serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.71 Kcal (1393 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 24.01mg | 1% | |
| Potassium | 273.93mg | 6% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 17% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 18% | |
| Sodium | 16.36mg | 1% | |
| Potassium | 186.67mg | 6% | |
| Total Carbs | 37.18g | 18% | |
| Sugars | 20.72g | 122% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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