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Cranberry Upside-down Cake (Tanya Holland) Recipe

Cranberry Upside-down Cake (Tanya Holland) Recipe

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Cranberry Upside-down Cake (Tanya Holland)

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Ingredients:

Serving

4 oz butter , plus 8 ounces
1/2 cup light brown sugar
1/4 cup cranberry juice
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
2 cups fresh or quick frozen cranberries
8 oz butter
1 cup milk
1 egg
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
serving suggestion : whipped cream or ice cream

Directions:

Preheat oven to 400 degrees F.
Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. Chill mixture, add the cranberries, and set aside.
In a small pan, melt 8 ounces of butter. Remove from the heat and add the milk and egg. Set aside.
In a separate bowl, mix the flour, baking powder, salt, and sugar. Add the milk mixture and whisk until smooth. Pour this mixture over the cranberries in the skillet. Bake for 30 to 35 minutes, until a toothpick comes out clean.
Let cake cool in pan for about 15 minutes then turn out onto plate (fruit will be on top and juice will be dripping down) and serve slices with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.7 Kcal (2456 kJ)
Calories from fat	293.85 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	90mg	30%
Sodium	644.22mg	27%
Potassium	246.52mg	5%
Total Carbs	71.3g	24%
Sugars	43.43g	174%
Dietary Fiber	2.59g	10%
Protein	4.52g	9%
Vitamin C	27.2mg	45%
Vitamin A	0.3mg	11%
Iron	1.7mg	10%
Calcium	168mg	17%

Amount Per 100 g
Calories	323.82 Kcal (1356 kJ)
Calories from fat	162.19 Kcal
		% Daily Value*
Total Fat	18.02g	50%
Cholesterol	49.67mg	30%
Sodium	355.56mg	27%
Potassium	136.06mg	5%
Total Carbs	39.35g	24%
Sugars	23.97g	174%
Dietary Fiber	1.43g	10%
Protein	2.49g	9%
Vitamin C	15mg	45%
Vitamin A	0.2mg	11%
Iron	0.9mg	10%
Calcium	92.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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