Directions:
- Preheat oven to 325 degrees convection or 350 standard.
- Prepare a 10-inch cake pan by greasing, lining with parchment round, greasing and flouring and coating with 2 tablespoons sugar. In a stand mixer fitted with a paddle, cream together sugar, butter and orange zest.
- Add eggs one at a time, allowing each to fully incorporate before adding the next, and scraping continually.
- Meanwhile, in a large bowl, sift together flour, baking powder and kosher salt.
- Add flour gradually and mix until just combined. Meanwhile, in a saucepot over medium-high heat, combine cranberries, vanilla, sugar, ground star anise and orange zest and cook until sugar has dissolved and sauce comes together, about 5 minutes.
- Remove from heat. Arrange Asian pear slices in an overlapping layer on bottom of pan.
- Spoon cranberry sauce evenly over Asian pears. Spread cake batter evenly over cranberries.
- Bake in center of oven until top springs back when touched with fingertip, about 30-40 minutes convection or 40-50 minutes standard oven.
- Remove from oven and let cool on a rack for about 5-10 minutes before inverting onto a serving plate.
- Serve with ice cream.
- *to make ground star anise, toast whole star anise in a dry pan until fragrant.
- Let cool and grind to a powder in a spice grinder.
- Sift ground star anise and use the finely ground product to in the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.55 Kcal (2062 kJ) | ||
| Calories from fat | 266.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 173.74mg | 58% | |
| Sodium | 361.86mg | 15% | |
| Potassium | 246.67mg | 5% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 45% | |
|---|---|---|---|
| Cholesterol | 108.22mg | 58% | |
| Sodium | 225.4mg | 15% | |
| Potassium | 153.65mg | 5% | |
| Total Carbs | 29.74g | 16% | |
| Sugars | 14.32g | 92% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 6.42g | 21% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 52.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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