Cranberry Upside-Down Cake Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, at room temperature divided
1 cup sugar, divided
1/2 tsp ground cinnamon
1/4 tsp allspice
1 tsp orange zest (optional)
1 3/4 cups cranberries, fresh or frozen
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk

Directions:

Preheat oven to 350 degrees farenheit.
Rub the bottom and sides of an 8-inch round pan with 2 Tablespoons of the butter.
In a small bowl, mix together 1/2 cup of the sugar, the cinnamon, allspice and orange zest.
Sprinkle this mixture evenly over the bottom of the pan, then arrange cranberries in a single layer on top.
Cream remaining 6 tablespoons of butter and 1/2 cup sugar until light and fluffy.
Add egg and vanilla and mix until well combined.
In another bowl, sift together flour, baking powder and salt.
Add this to the egg and sugar mixture in several batches, alternating with with milk, until well combined.
Spoon batter over cranberries, and even out the top.
Bake on center rack of the oven until a toothpick inserted to the center of the batter comes out clean, 30-35 minutes.
Let cool for 20 minutes, then run a kinfe around the edge of the cake.
Place a platter over the top of the baking pan, and turn cake out onto platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.78 Kcal (1569 kJ)
Calories from fat	110.29 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	51.3mg	17%
Sodium	92.66mg	4%
Potassium	184.43mg	4%
Total Carbs	63.69g	21%
Sugars	42.75g	171%
Dietary Fiber	0.73g	3%
Protein	3.28g	7%
Vitamin C	29.5mg	49%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	277.69 Kcal (1163 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	19%
Cholesterol	38.01mg	17%
Sodium	68.65mg	4%
Potassium	136.65mg	4%
Total Carbs	47.19g	21%
Sugars	31.68g	171%
Dietary Fiber	0.54g	3%
Protein	2.43g	7%
Vitamin C	21.8mg	49%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	58.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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