Main
Recipes
Course
Breads
Cranberry Upside-Down Cake Recipe

Cranberry Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 -14 oz fresh cranberries
1/2 cup walnuts, coarsely chopped (optional)
4 tbsp butter
2/3 cup sugar
2/3 cup flour
1 tsp baking powder
3 eggs
1/2 cup sugar
1 small orange zest, of
3 tbsp butter, melted

Directions:

Preheat oven to 350* and place a baking sheet on the middle shelf of the oven.
Wash the cranberries and pat dry.
Thickly smear the butter on the base of a 9 round cake pan.
Add the sugar and swirl to coat evenly.
Add the walnuts if using, and spread evenly.
Add the cranberries and spread into an even layer.
For the batter, sift the flour and baking powder and set aside.
Combine the eggs, sugar and rind in a heatproof bowl over a pot of hot (not boiling) water.
(I just use hot tap water, because ours is very hot).
With an electric mixer, beat until the eggs leave a ribbon trail when the beaters are lifted.
Add the flour mixture gradually, folding in well after each addition.
Gently fold in the melted butter, then pour the batter over the cranberries.
Place pan on baking sheet in oven and bake for 40 minutes.
Allow to cool for 5 minutes in pan, then run a knife around the edge to loosen.
To unmold, place a large serving plate over the pan (while the cake is still warm).
Holding the plate and pan together, using potholders, flip over and carefully lift the pan.
If any cranberries, etc.
Are stuck to the pan, spoon off and place on the cake where ever it appears to need it.
Good warm or cold!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.29 Kcal (1383 kJ)
Calories from fat	170.1 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	88.09mg	29%
Sodium	306.18mg	13%
Potassium	193.82mg	4%
Total Carbs	36.8g	12%
Sugars	19.12g	76%
Dietary Fiber	4.25g	17%
Protein	5.73g	11%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	85mg	8%

Amount Per 100 g
Calories	273.43 Kcal (1145 kJ)
Calories from fat	140.81 Kcal
		% Daily Value*
Total Fat	15.65g	29%
Cholesterol	72.93mg	29%
Sodium	253.47mg	13%
Potassium	160.45mg	4%
Total Carbs	30.47g	12%
Sugars	15.83g	76%
Dietary Fiber	3.52g	17%
Protein	4.74g	11%
Vitamin C	5.1mg	10%
Vitamin A	0.1mg	4%
Iron	1.2mg	8%
Calcium	70.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Boreal Forest Cranberry Brownies

Flour, Baking powder, Salt, Butter, Cocoa powder, Sugar and 11 more..
Crunchy Cranberry Buttermilk Muffins

Flour, Quick oats, uncooked and 12 more..
Plum Walnut Tart

Butter, Sugar, Egg, Egg yolk, Ground walnuts, Cinnamon and 7 more..
Coffee Walnut Layer Cake

Butter, for pans, Walnut pieces, Sugar , plus, Sugar and 12 more..
Cinnamon Bun Bread

Sugar, Chopped toasted walnuts, Ground cinnamon, Bread and 14 more..
Cranberry Bread

Raw cranberries, washed , picked over, and cut in half and 12 more..
Moroccan Orange Cake

Eggs, Sugar, Vegetable oil, Flour, Baking powder, Salt and 3 more..
Orange Walnut Biscotti

Flour, Sugar, Walnuts, coarsely chopped, Orange , zest of and 7 more..
Orange Teacake

Plain flour, Baking powder, Salt, Caster sugar and 4 more..
Apple Cake

Flour, Baking powder, Eggs, Non-fat vanilla yogurt, Sugar and 6 more..
Best Ever Carrot Cake

Eggs, separated, Sugar, Carrot, grated and 19 more..
Festive Fresh Blueberry and Cranberry Relish

Fresh cranberries, Fresh blueberries, Orange juice and 3 more..
Walnut Chews

Flour, Butter, room temperature, Brown sugar, Eggs, beaten and 6 more..
Rocky Road Fudge Bars

Butter, Sugar, Chopped nuts, Vanilla and 19 more..
Greek Cake

Sugar, Flour, Baking powder, Eggs, slightly beaten, Water and 3 more..