Cranberry Upside-Down Cake Recipe

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Cranberry Upside-Down Cake
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Ingredients
9
Count
Nutrition
298
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt butter in a 10-inch skillet.
  2. Add 1 cup sugar and stir 3 minutes over medium heat.
  3. Remove from heat.
  4. Spoon cranberry sauce over butter mixture; sprinkle with pecans.
  5. Set aside.
  6. In a mixing bowl , beat egg yolks until foamy.
  7. Gradually add remaining 1 cup sugar; beat well.
  8. Blend in orange juice.
  9. Combine flour, baking powder, and salt.
  10. Add to egg mixture.
  11. Beat egg whites until stiff; fold into batter.
  12. Carefully spoon over topping in skillet.
  13. Bake at 375F for 30 minutes or until cake test done.
  14. Cool 5 minutes in skillet; invert onto large serving plate.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.32 Kcal (1249 kJ)
Calories from fat 122.3 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 73.51mg 25%
Sodium 412.75mg 17%
Potassium 117.64mg 3%
Total Carbs 41.45g 14%
Sugars 25.54g 102%
Dietary Fiber 1.67g 7%
Protein 3.8g 8%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 236.01 Kcal (988 kJ)
Calories from fat 96.76 Kcal
% Daily Value*
Total Fat 10.75g 21%
Cholesterol 58.15mg 25%
Sodium 326.53mg 17%
Potassium 93.07mg 3%
Total Carbs 32.79g 14%
Sugars 20.2g 102%
Dietary Fiber 1.32g 7%
Protein 3.01g 8%
Vitamin C 3.6mg 8%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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