Main
Recipes
Course
Desserts
Cranberry Upside Down Cake Recipe

Cranberry Upside Down Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup unsalted butter
3/4 cup light-brown sugar
3/4 lb cranberries
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
2 egg yolks
1 tsp vanilla extract
1/2 cup milk
2 egg whites
1/4 tsp cream of tartar
whipped cream ( optional) or cool whip (optional)

Directions:

Preheat oven to 350°F
Butter a 9-by-9-inch cake pan.
In a small pan over medium heat, melt 4 tablespoons butter and the brown sugar and pour the mixture into the bottom of the cake pan.
Place the cranberries in the cake pan on top of the melted butter and sugar.
Mix together the flour, baking powder, and salt.
In a mixing bowl, cream the remaining 1/2 cup butter with the sugar.
Add the egg yolks, one at a time, beating well after each addition.
Add 1 teaspoon vanilla and mix well.
Add the milk alternately with the dry ingredients, folding well after each addition.
In a small mixing bowl, using clean beaters, beat the egg whites to soft peaks.
Add the cream of tartar and continue to beat until the peaks hold their shape.
Fold the whites into the cake batter.
Spread the batter over the fruit in the cake pan and bake until a toothpick inserted into the center of the cake comes out clean, about 55 to 60 minutes.
Remove the cake from the oven and run a small knife around the edges.
Let sit for 15 minutes.
Invert the cake onto a serving platter and let it sit another 5 minutes, then remove the pan.
Serve slices of cake topped with a dollop of whipped cream or Cool Whip, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.74 Kcal (1724 kJ)
Calories from fat	150.38 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	77.93mg	26%
Sodium	106.75mg	4%
Potassium	259.31mg	6%
Total Carbs	62.11g	21%
Sugars	42.33g	169%
Dietary Fiber	2.54g	10%
Protein	4.81g	10%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	270.33 Kcal (1132 kJ)
Calories from fat	98.73 Kcal
		% Daily Value*
Total Fat	10.97g	26%
Cholesterol	51.17mg	26%
Sodium	70.08mg	4%
Potassium	170.24mg	6%
Total Carbs	40.78g	21%
Sugars	27.79g	169%
Dietary Fiber	1.67g	10%
Protein	3.16g	10%
Vitamin C	3.2mg	8%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	64.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Pineapple Upside Down Cake

Butter, Dark brown sugar, Unsweetened pineapple juice and 7 more..
Fresh Pineapple Upside Down Cake

Butter, Dark brown sugar , packed and 8 more..
Blueberry Muffins With Crumb Topping

All-purpose flour, Light brown sugar, Granulated sugar and 12 more..
Oreo Cake!

Cocoa powder, plus more for dusting and 13 more..
Apple Clafouti

Apples, peeled, cored , and cut into 1-inch pieces (sugge... and 11 more..
Upside-Down Cranberry-Ginger Cake

Light brown sugar, Butter, Grated peeled fresh ginger and 12 more..
Cranberry Upside-Down Cake with Cognac Cream

Butter, melted, Brown sugar, Chopped pecans, toasted and 12 more..
Cranberry Upside-Down Cake

Brown sugar, Butter, Fresh or frozen, thawed, cranberries and 9 more..
Cherry Upside-Down Cake

Unsalted butter, Golden brown sugar and 12 more..
Cherry-Cornmeal Upside-Down Cake

Unsalted butter, room temperature, divided and 12 more..
Decadent Pineapple Rum Upside-Down Cake

Unsalted butter, Dark brown sugar , packed and 12 more..
Apple Streusel Cake

All-purpose flour, Ground cinnamon and 12 more..
Boston Cream Pie I

Butter, softened, All-purpose flour, Cake flour and 18 more..
Never-Fail Sponge Cake

Egg yolks, Sugar, All-purpose flour, Baking powder, Salt and 6 more..