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Cranberry Upside-Down Cake Recipe

Cranberry Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 (3 oz) package cranberry jell-o gelatin (i used raspberry)
2 tsp orange zest
1 (18 oz) package white cake mix (2- layer size)
1 (3 1/2 oz) package jello instant vanilla pudding mix
2 large eggs
1 1/3 cups water
2 tbsp oil
whipped topping

Directions:

HEAT oven to 350°F.
LINE 13x9-inch pan with parchment paper, with ends of paper extending over sides. Spread butter onto paper on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread over butter.
BEAT cake mix, dry pudding mix, eggs, water and oil with mixer on low speed 30 sec., then on medium speed 2 minute (Do not overbeat.) Spread over cranberries.
BAKE 40 to 45 minute or until toothpick inserted in center comes out clean. Cool completely.
INVERT cake onto platter; remove pan and parchment. Serve cake topped with Whipped Topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.67 Kcal (1116 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	82.34mg	27%
Sodium	240.29mg	10%
Potassium	92.25mg	2%
Total Carbs	27.96g	9%
Sugars	19.62g	78%
Dietary Fiber	3.79g	15%
Protein	4.71g	9%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	143.09 Kcal (599 kJ)
Calories from fat	67.85 Kcal
		% Daily Value*
Total Fat	7.54g	22%
Cholesterol	44.18mg	27%
Sodium	128.93mg	10%
Potassium	49.5mg	2%
Total Carbs	15g	9%
Sugars	10.53g	78%
Dietary Fiber	2.03g	15%
Protein	2.53g	9%
Vitamin C	5.6mg	17%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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