Cranberry Upside Down Cake Recipe

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Cranberry Upside Down Cake
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Ingredients
11
Count
Nutrition
336
Calories
Total time
55
Minutes
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Ingredients:

  • 8 tbsp butter
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 3/4 cups cranberries
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees. Grease an 8 inch round cake pan with 2 tbsp of butter.
  2. In a small bowl, whisk 1/2 cup sugar with the cinnamon and allspice.
  3. Sprinkle mixture evenly over bottom of pan, arrange cranberries in a single layer on top.
  4. Cream remaining 6 tbsp of butter and 1/2 cup of sugar until light and fluffy.
  5. Add egg and vanilla, beat until well mixed.
  6. In another bowl, whisk together flour, baking powder and salt. With mixer on low speed, add flour mixture to butter mixture, alternating with the milk.
  7. Spoon batter over cranberries in pan and smooth the top.
  8. Place pan on baking sheet and cook until toothpick comes out clean, about 30 to 35 minutes.
  9. Cool on wire rack for 20 minutes. Run a knife around edge and invert onto a rimmed platter.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.23 Kcal (1408 kJ)
Calories from fat 152.46 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 54.09mg 18%
Sodium 612.53mg 26%
Potassium 199.31mg 4%
Total Carbs 42.69g 14%
Sugars 16.5g 66%
Dietary Fiber 3.91g 16%
Protein 4.38g 9%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 295.81 Kcal (1238 kJ)
Calories from fat 134.13 Kcal
% Daily Value*
Total Fat 14.9g 26%
Cholesterol 47.58mg 18%
Sodium 538.89mg 26%
Potassium 175.35mg 4%
Total Carbs 37.56g 14%
Sugars 14.52g 66%
Dietary Fiber 3.44g 16%
Protein 3.85g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 122.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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