Rice Griddle Cakes Recipe

Posted by
Rate It!
Rice Griddle Cakes
Add your photo!
Ingredients
8
Count
Nutrition
36
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb rice
  • 1/2 lb flour
  • 1 oz butter
  • 1 egg
  • 1 tbsp milk
  • 1 pinch salt

Directions:

  1. Boil the rice and drain thoroughly.
  2. Sift the flour, salt and baking powder together.
  3. Rub the butter into the flour and add the rice.
  4. Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
  5. Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.8 Kcal (150 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3mg 1%
Sodium 45.03mg 2%
Potassium 21.04mg 0%
Total Carbs 6.64g 2%
Sugars 2.28g 9%
Dietary Fiber 0.24g 1%
Protein 0.54g 1%
Iron 0.3mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 372.1 Kcal (1558 kJ)
Calories from fat 73.73 Kcal
% Daily Value*
Total Fat 8.19g 1%
Cholesterol 31.18mg 1%
Sodium 468.09mg 2%
Potassium 218.65mg 0%
Total Carbs 69.02g 2%
Sugars 23.68g 9%
Dietary Fiber 2.54g 1%
Protein 5.61g 1%
Iron 2.7mg 1%
Calcium 128.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top