31098 ukrainian meat filled cabbage Recipes

butter, onion, chopped, ground pork, fresh bread crumbs, egg, salt, freshly ground black pepper, head savoy cabbage, cored, chicken stock , or as needed, all-purpose flour, sour cream, chopped fresh dill

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

flour, sugar (optional), salt, eggs, milk, water, melted butter or 2 tsp oil, ground meat , of your choice, chopped onion (or to taste), salt and pepper

flour, milk, sugar, yeast, butter, egg, salt, meat, filling, boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef, yellow onion, soy sauce, black pepper, dried dill weed, curry powder, salt

lean beef, chopped onions, shredded red cabbage, tomato sauce (i use hunt s), brown sugar twin, parsley, black pepper, pillsbury unbaked pie shells (usually sold 2 per box)

potatoes, carrots, turnips, rutabagas, stalks celery, stew meat, onions, cabbage, stewed tomatoes, tomato sauce, garlic powder, seasoning salt, salt and pepper

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley

cabbage, cut in 4 wedges, olive oil, carrots, chopped, stalks celery, chopped, red bell pepper, chopped, minced garlic cloves, green onions, sliced thin, minced fresh ginger, diced tomatoes, soy sauce, rice vinegar, brown sugar

pastry dough, sugar, lukewarm water, dry yeast, scalded milk, eggs, beaten, cream, salt, sugar, butter, flour, cabbage, salt, onion, chopped, butter, lemon juice, salt and pepper, hardboiled egg, chopped .

lean pork, ground, fresh breadcrumb, egg, onion, salt, fresh ground black pepper, savoy cabbage, chicken stock or 1 -2 cup tomato juice, flour, sour cream, chopped fresh dill

eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste

jellied cranberry sauce (jelled not whole), tomato sauce, tap water, warm water, white raisins, green cabbage or 2 medium cabbage, ground beef, egg, saltine crackers, onion (grated ), ketchup, salt and pepper

foot, split, pork neck bones, boneless veal, dark turkey meat, onions, carrots, celery ribs, peppercorns, bay leaf, garlic cloves (to taste), salt, ground black pepper, gelatin, hot broth

cabbage, shredded, minced onion, butter, dark corn syrup or 2 tbsp molasses, salt, white pepper , to taste, ground marjoram, allspice, nutmeg, lean ground beef, breadcrumbs, milk, eggs, beaten, grated parmesan cheese

lean ground beef, pork sausage, onions, chopped, garlic cloves, minced, cabbage, coarsely chopped, beef bouillon cube, dried oregano leaves, ground cumin, dry yeast, warm water, sugar, salt, shortening, eggs, flour , unsifted, butter, melted

ground veal, sweet italian sausage, casings removed, fresh white bread crumbs, shallots, minced, garlic cloves, minced, eggs, lightly beaten, chopped parsley, kosher salt and freshly ground pepper, freshly grated nutmeg, head of savoy cabbage, cored, unsalted butter, onion, finely diced, carrot, thinly sliced, dry white wine, chicken stock

sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water