In a bowl, combine the veal, sausage, bread crumbs, shallots, garlic, eggs, 2 tablespoons of the parsley, 11/2 teaspoons of salt, 1/2 teaspoon of pepper and the nutmeg.
In a saucepan of boiling water, submerge the cabbage, cored side up. Simmer until the leaves are softened, about 1 minute. Using tongs, transfer the 16 largest intact leaves to paper towels and pat dry. Cut out the ribs; reserve the other leaves for another use.
Line a small bowl or coffee cup with a 8-by-10-inch piece of plastic wrap. Overlap 2 cabbage leaves in the bowl. Spoon 1/2 cup of the stuffing in the center of the leaves and fold the leaves over to enclose the stuffing. Cover with the overhanging plastic wrap and twist to form a compact, round cake. Unwrap the cake. Repeat with the remaining cabbage leaves and stuffing.
Preheat the oven to 350°. In an enameled cast-iron casserole, melt the butter. Add the onion and carrot and cook over moderately low heat until softened, about 10 minutes. Add the wine and bring to a boil. Add the stock and season with salt and pepper. Add the cabbage cakes, seam sides down. Cover and bake for about 35 minutes, until the filling is cooked through. Transfer the cakes to shallow bowls and ladle in the broth. Sprinkle with the remaining 2 tablespoons of parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.79 Kcal (2503 kJ)
Calories from fat	203.22 Kcal
		% Daily Value*
Total Fat	22.58g	35%
Cholesterol	221.84mg	74%
Sodium	783.53mg	33%
Potassium	1559.42mg	33%
Total Carbs	49.99g	17%
Sugars	18.13g	73%
Dietary Fiber	10.32g	41%
Protein	46.5g	93%
Vitamin C	70.5mg	118%
Vitamin A	0.2mg	7%
Iron	4.2mg	24%
Calcium	219.3mg	22%

Amount Per 100 g
Calories	84.58 Kcal (354 kJ)
Calories from fat	28.75 Kcal
		% Daily Value*
Total Fat	3.19g	35%
Cholesterol	31.39mg	74%
Sodium	110.86mg	33%
Potassium	220.65mg	33%
Total Carbs	7.07g	17%
Sugars	2.57g	73%
Dietary Fiber	1.46g	41%
Protein	6.58g	93%
Vitamin C	10mg	118%
Iron	0.6mg	24%
Calcium	31mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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