Ukrainian Pyrih with Cabbage Filling Recipe

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Ukrainian Pyrih with Cabbage Filling
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Ingredients
18
Count
Nutrition
355
Calories
Total time
90
Minutes
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Ingredients:

  • 1 tsp sugar
  • 1/4 cup lukewarm water
  • 1 1/2 packages dry yeast
  • 1/4 cup scalded milk
  • 2 tbsp cream
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1/2 lb butter
  • 2 1/4 cups sifted flour
  • 1 large cabbage
  • 1 tbsp salt
  • 1/3 cup butter
  • 1 tbsp lemon juice
  • salt and pepper

Directions:

  1. DOUGH: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand for 10 minutes.
  2. Cool the milk to lukewarm and combine it with the yeast.
  3. Add the eggs, cream, salt, and sugar.
  4. Mix well.
  5. Work the butter into the flour until crumbly.
  6. Add the first mixture and mix quickly to form a soft dough, handling it as little as possible.
  7. DO NOT KNEAD.
  8. Place the dough on a floured board and divide into 2 equal parts.
  9. Roll each part into a rectangle about 1/3 inch thick.
  10. Place one part of the rolled dough on a greased baking sheet.
  11. 9 x 13 inch pan.
  12. Spread the cabbage filling over it.
  13. Cover with the other part of the rolled dough.
  14. Seal the edges well on all sides.
  15. Prick the top lightly in several places.
  16. Cover and set it in a warm place to rise until light.
  17. This will take about 1 hour.
  18. Bake in a moderate over (350 degree F) for about 40 minutes.
  19. Cut into squares and serve warm.
  20. CABBAGE FILLING: Shred the cabbage very finely, sprinkle with salt, and let it stand for 15 minutes.
  21. Squeeze it dry.
  22. Cook the onion in the butter until tender.
  23. Add the cabbage and cook until it is tender but not overcooked.
  24. Mix in the lemon juice.
  25. Season to taste with salt and pepper.
  26. Stir in the hard cooked eggs.
  27. If desired, some chopped, cooked ham or chopped, cooked mushrooms may be added to this filling in place of eggs.
  28. Traditional Ukrainian Cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.09 Kcal (1487 kJ)
Calories from fat 299.71 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 164.45mg 55%
Sodium 1006.78mg 42%
Potassium 291.63mg 6%
Total Carbs 11.25g 4%
Sugars 5.88g 24%
Dietary Fiber 4.14g 17%
Protein 5.44g 11%
Vitamin C 44.1mg 73%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 168.79 Kcal (707 kJ)
Calories from fat 142.47 Kcal
% Daily Value*
Total Fat 15.83g 51%
Cholesterol 78.17mg 55%
Sodium 478.58mg 42%
Potassium 138.63mg 6%
Total Carbs 5.35g 4%
Sugars 2.8g 24%
Dietary Fiber 1.97g 17%
Protein 2.59g 11%
Vitamin C 21mg 73%
Vitamin A 0.2mg 13%
Iron 0.2mg 3%
Calcium 40.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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