139409 tuscan catfish dried aioli Recipes

catfish fillets, salt, freshly ground pepper, pesto and sun-dried tomato pita chips, all-purpose flour, freshly ground mccormick gourmet collection italian herb blend grinder, eggs, lightly beaten, vegetable oil, sun-dried tomato aioli, garnishes: fresh basil leaves , lemon slices

catfish fillets, dry white wine, salt & fresh ground pepper, butter, room temperature, mayonnaise, worcestershire sauce, tabasco sauce, scallions, chopped, white parts and some green, hungarian paprika

catfish fillets, cut into 1 1/2-inch pieces, dried thyme leaves, spicy brown mustard, vegetable oil for frying, all-purpose flour, salt, black pepper, baking soda

oil-packed sun-dried tomatoes, onion, thinly sliced, garlic clove, minced, water, chicken stock, red wine vinegar, sugar, dried basil, salt, pepper

dry bread crumbs, grated parmesan cheese, chopped fresh parsley, salt, paprika, pepper , dried oregano and basil, fresh or frozen catfish fillets (3 to 5 oz each), butter, melted

catfish, lemon juice, salt, black pepper, freshly grated parmesan cheese, butter, softened, mayonnaise, roma tomatoes or sun-dried tomatoes, sliced thin

catfish fillets, cut into 1 inch pieces, vegetable oil, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce

catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper

catfish fillet, dry white wine or 1 cup chicken broth, cream cheese, softened, garlic, minced, paprika, salt, pepper, cayenne pepper, fresh lemon juice, liquid smoke

catfish, dry thyme, yellow mustard, seasoned flour, enough for dredging

catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb

catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce

catfish fillets, all-purpose flour, peanut oil, stewed tomatoes, pitted black olives, thinly sliced, garlic, minced, dried oregano, crumbled, dried tarragon, crumbled, dried thyme, crumbled, dry white wine, cornstarch, minced fresh parsley

dry bread crumbs, cornflakes, grated parmesan cheese, salt, paprika, dried thyme, pepper, milk, catfish fillets, cut into 4-inch strips