902 turnip oil Recipes

turnips, water, rice flour, oil, scallion, chopped fine, mushrooms, shrimp, cooking sherry, sausage, salt, sugar, pepper, cilantro, sesame seeds, toasted

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnips, grated, flour, eggs, beaten, onions, grated, salt, vegetable oil

vegetable oil, mustard seed, asafoetida powder, turnips, quartered and sliced thinly, fresh turnip leaves, chopped, onion, minced, paprika, turmeric, salt, water, shredded coconut

turnips, peeled and cut into large chunks, vegetable oil, beef bouillon, butter, sugar, parsley, minced

turnip - 2 chopped into cubes, onion - 1/2 finely chopped, tomato - 1/2 cut into cubes, cilantro/coriander leaves - 2 tbsp(the more the better ), chilli powder - 1 tsp, coriander powder - 1.5 tsp, salt to taste, sugar - 1/2 tsp, oil - 2 tbsp, cumin - 1 tsp, ginger - 1 tsp finely chopped, garlic - 1 tsp finely chopped

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil, baking powder, pepper, nutmeg, breadcrumbs

turnip greens, onion, chopped, vegetable oil, sugar, salt, pepper, hot sauce (optional)

turnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper

extra virgin olive oil, sherry vinegar, juice of 1/2 lemon, garlic, pureed with salt, paprika, salt and freshly ground black pepper, new or red waxy potatoes , scrubbed clean, olive oil, turnip green leaves, washed

butter, olive oil, in. turnips, vegetable or chicken stock, rice , arborio if you have it, salt and pepper, minced parsley, fresh grated parmesan directions