Directions:
- In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside.
- Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes. Drain potatoes and let cool slightly.
- Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.
- Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.36 Kcal (998 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Sodium | 76.8mg | 3% | |
| Potassium | 229.31mg | 5% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 35% | |
|---|---|---|---|
| Sodium | 52.76mg | 3% | |
| Potassium | 157.51mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.15g | 18% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 16.7mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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