Directions:
- Grate turnips into colander.
- Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
- After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
- Sprinkle turnips with flour; toss turnip to distribute flour.
- Add 3 eggs. Stir to mix well.
- Heat oil in pan until hot enough for frying.
- Drop large spoonfuls of batter into oil; should flatten out into 3 patties. Fry until browned; then flip & cook until set & browned.
- Drain on paper towels. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.8 Kcal (162 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1473.27mg | 61% | |
| Potassium | 74.75mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.23 Kcal (340 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 3% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 16% | |
| Sodium | 3084.73mg | 61% | |
| Potassium | 156.52mg | 2% | |
| Total Carbs | 7.82g | 1% | |
| Sugars | 2.35g | 4% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 4.68g | 4% | |
| Vitamin C | 11.7mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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