Directions:
- Preheat oven to 325°F
- Wash turnips and place them in a roasting pan coated with olive oil. Roast about 45 minutes until tender. Peel and slice thinly.
- Butter a small casserole dish abd fill with alternating layers of turnips and cheese. Sprinkle 1 tsp of brown sugar over each layer of turnips before adding a layer of cheese, lasagna-style.
- Mix together melted butter, bread crumbs, Parmesan, salt and pepper and nutmeg and sprinkle over the top of the casserole. Return to oven and bake for 10-15 minutes more, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.56 Kcal (438 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 121.78mg | 5% | |
| Potassium | 104.84mg | 2% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 8% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 5% | |
| Sodium | 165.44mg | 5% | |
| Potassium | 142.43mg | 2% | |
| Total Carbs | 15.46g | 4% | |
| Sugars | 11.93g | 35% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.88g | 6% | |
| Vitamin C | 13.1mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 121.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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