Ingredients:
- turnips au gratin
- directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 175.68mg | 7% | |
| Potassium | 467.17mg | 10% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 46.28 Kcal (194 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 3% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 22% | |
| Sodium | 62.13mg | 7% | |
| Potassium | 165.23mg | 10% | |
| Total Carbs | 5.74g | 5% | |
| Sugars | 3.13g | 35% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 1.62g | 9% | |
| Vitamin C | 13.8mg | 65% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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