17080 turkish classic grape jam uzum receli Recipes
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Grape and Ricotta Crostata (Sandra Lee)pie crust (recommended: pillsbury ), grape jam or jelly and4 Morepie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting27 min, 6 ingredients
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Wine & Jam Fruit Dipgrape jam, dry red wine, orange zest, finely grated and3 Moregrape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg30 min, 6 ingredients
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Light Grape Jamstemmed grapes (concord, blue or red) and3 Morestemmed grapes (concord, blue or red), unsweetened grape juice, bernardin no sugar needed fruit pectin (1 package), splenda sugar substitute (or 1 1/2 cups granulated sugar)20 min, 4 ingredients
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Fresh Classic Grape Salsacoarsely chopped california seedless grapes (use all thre... and6 Morecoarsely chopped california seedless grapes (use all three colors), chopped green onions, diced fresh chilies (or diced , canned anaheim chilies), chopped fresh cilantro, vinegar, garlic, minced, salt7 ingredients
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Heritage Jam Cakebutter or margarine, softened, sugar, eggs, baking soda and10 Morebutter or margarine, softened, sugar, eggs, baking soda, butter milk, flour, divided, salt, ground cinnamon, allspice, chopped dates, chopped pecans, grape jam, kentucky fruit filling14 ingredients
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Concord Grape Jamfresh concord grapes, stemmed (about 8 cups) and3 Morefresh concord grapes, stemmed (about 8 cups), sugar, divided, grated lemon rind, fresh lemon juice4 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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