Directions:
- In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.
- Lower the flame and add the coffee.
- Bring the mixture just to a boil the coffee but don't allow to spill over.
- Pour some froth into each coffee cup.
- Bring the mixture just to a boil again and pour evenly into turkish coffee cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.22 Kcal (5 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 1.34mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.31g | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2.57 Kcal (11 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2.83mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.65g | 1% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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