Grape Jam Recipe

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Grape Jam
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Ingredients
5
Count
Nutrition
1232
Calories
Total time
40
Minutes
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Ingredients:

  • 3 1/2 lbs concord grapes
  • 1/2 cup water
  • 7 1/2 cups sugar
  • 1/2 tsp butter
  • 1 pouch certo (pectin)

Directions:

  1. Remove the skins from the pulp and set them aside.
  2. Place grape pulp in stainless jelly pot with water.
  3. Bring to boil and simmer 5 minutes.
  4. Strain to remove the seeds.
  5. Chop the skins and add to the cooked pulp.
  6. Measure out 5 cups of the grape pulp mixture and return the pulp to jelly pot.
  7. Add sugar and butter.
  8. Heat on medium heat until sugar is melted, then adjust to high heat.
  9. Heat and stir to full rolling boil that will not stop.
  10. Add 1 pouch Certo and return to full rolling boil at high heat.
  11. Boil exactly one minute stirring constantly.
  12. Fill jars to 1/8 inch from the top.
  13. Seal with lids.
  14. Invert jars for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.81 Kcal (5157 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.85mg 0%
Sodium 53.7mg 2%
Potassium 3.09mg 0%
Total Carbs 314.02g 105%
Sugars 234.3g 937%
Protein 0g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 283.38 Kcal (1186 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.19mg 0%
Sodium 12.35mg 2%
Potassium 0.71mg 0%
Total Carbs 72.24g 105%
Sugars 53.9g 937%
Protein 0g 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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