Directions:
- Prepare jelly jars and seals by sterilizing them in boiling water.
- Remove grapes from stems; rinse and drain.
- Place grapes in a large heavy-bottomed pan and mash to break skins.
- Add remaining ingredients and bring to a full rolling boil.
- Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
- Strain through a food mill or sieve.
- Put strained mixture back into the pan and bring back up to a simmer.
- Pack into sterilized jelly jars.
- Seal jars as directed by the manufacturer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.04 Kcal (7821 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 94.52mg | 4% | |
| Potassium | 16.36mg | 0% | |
| Total Carbs | 475.17g | 158% | |
| Sugars | 332.57g | 1330% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.55mg | 4% | |
| Potassium | 2.35mg | 0% | |
| Total Carbs | 68.14g | 158% | |
| Sugars | 47.69g | 1330% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.6mg | 7% | |
| Calcium | 3.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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