Ingredients:
- preheat oven to 350of. grease a 9 x 5-inch loaf pan.
- mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan.
- bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 607.45mg | 25% | |
| Potassium | 150.51mg | 3% | |
| Total Carbs | 42.02g | 14% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.5mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.79 Kcal (1243 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 13% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 3% | |
| Sodium | 708.33mg | 25% | |
| Potassium | 175.51mg | 3% | |
| Total Carbs | 49g | 14% | |
| Sugars | 23.45g | 80% | |
| Dietary Fiber | 2.67g | 9% | |
| Protein | 4.01g | 7% | |
| Vitamin C | 22mg | 31% | |
| Iron | 1.8mg | 9% | |
| Calcium | 96.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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