Directions:
- Sift together flour, soda, cinnamon, cloves, and sugar; set aside.
- Cream butter in a large mixing bowl; add eggs and buttermilk, beating well. Add flour mixture and jam; beat at medium speed of electric mixer for 3 minutes.
- Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
- Spread frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.1 Kcal (10325 kJ) | ||
| Calories from fat | 996.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.71g | 170% | |
|---|---|---|---|
| Cholesterol | 748.54mg | 250% | |
| Sodium | 1593.52mg | 66% | |
| Potassium | 589.01mg | 13% | |
| Total Carbs | 326.47g | 109% | |
| Sugars | 178.2g | 713% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 268.26 Kcal (1123 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 170% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 250% | |
| Sodium | 173.34mg | 66% | |
| Potassium | 64.07mg | 13% | |
| Total Carbs | 35.51g | 109% | |
| Sugars | 19.38g | 713% | |
| Dietary Fiber | 0.76g | 28% | |
| Protein | 4.44g | 82% | |
| Vitamin C | 1mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 26% | |
| Calcium | 32.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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