Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Set aside.
- Dissolve soda in buttermilk; stir well. Combine 2 1/2 cups flour, salt, and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Combine dates and pecans; dredge in remaining flour. Fold into batter. Carefully fold grape jam into batter.
- Pour batter into 2 waxed paper - lined and greased 9 - inch round cake pans. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread hot Kentucky Fruit Filling between layers and on top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8494.01 Kcal (35563 kJ) | ||
| Calories from fat | 4355.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.91g | 744% | |
|---|---|---|---|
| Cholesterol | 1335.85mg | 445% | |
| Sodium | 12541.01mg | 523% | |
| Potassium | 4262.91mg | 91% | |
| Total Carbs | 979.89g | 327% | |
| Sugars | 459.46g | 1838% | |
| Dietary Fiber | 90.75g | 363% | |
| Protein | 120.41g | 241% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 42.5mg | 236% | |
| Calcium | 1922.3mg | 192% | |
| Amount Per 100 g | |||
| Calories | 365.19 Kcal (1529 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 744% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 445% | |
| Sodium | 539.19mg | 523% | |
| Potassium | 183.28mg | 91% | |
| Total Carbs | 42.13g | 327% | |
| Sugars | 19.75g | 1838% | |
| Dietary Fiber | 3.9g | 363% | |
| Protein | 5.18g | 241% | |
| Vitamin C | 1.4mg | 56% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.8mg | 236% | |
| Calcium | 82.6mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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