Directions:
- Combine the sugar and water in a large pan over medium heat. As soon as the sugar has dissolved add the grapes Stir to combine then cook for about 45 to 50 minutes.
- Test for the setting point by spooning a little of the jam onto a plate that has been chilled in the fridge. If the jam forms a skin when you move it with your finger then it's reached the setting point. If it does not then you should continue boiling for 5 more minutes and test again.
- Add the lemon juice, pine nuts and vanilla extract and stir to combine. Cook for 2 minutes more then take off the heat. Allow the mixture to cool a little then pour into cleaned, sterilized jars that have been warmed in an oven set to 120°C for 10 minutes. Top with a circle of wax paper, seal securely then allow to cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.36 Kcal (479 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 81.5mg | 2% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.76 Kcal (602 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 1% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 102.46mg | 2% | |
| Total Carbs | 33.98g | 9% | |
| Sugars | 31.89g | 101% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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