16315 classic grape jam uzum receli Recipes

green seedless grapes (choose the smaller, tarter, ones), sugar, water, vanilla extract, pine nuts , lightly roasted(i didnt have at home if u have use it), juice of 1/2 lemon

butter, softened, white sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, ground cinnamon, ground allspice, dates, pitted and chopped, grape jam, chopped pecans, recipe kentucky fruit filling

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

concord grapes, sugar, chunk cinnamon, whole allspice, white vinegar, tart apples, cored and sliced, grated orange peel

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

pie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting

grape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg

all-purpose flour, baking soda, ground cinnamon, sugar, butter or margarine, softened, eggs, beaten, buttermilk, grape jam, pecan frosting

coarsely chopped california seedless grapes (use all three colors), chopped green onions, diced fresh chilies (or diced , canned anaheim chilies), chopped fresh cilantro, vinegar, garlic, minced, salt

stemmed grapes (concord, blue or red), unsweetened grape juice, bernardin no sugar needed fruit pectin (1 package), splenda sugar substitute (or 1 1/2 cups granulated sugar)

butter or margarine, softened, sugar, eggs, baking soda, butter milk, flour, divided, salt, ground cinnamon, allspice, chopped dates, chopped pecans, grape jam, kentucky fruit filling

fresh concord grapes, stemmed (about 8 cups), sugar, divided, grated lemon rind, fresh lemon juice

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract