Grape Jam/Conserve in Port Recipe

Posted by
Rate It!
Grape Jam/Conserve in Port
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sugar
  • 2 cups port wine

Directions:

  1. Remove stalks from the grapes and put them in a pan with the sugar and port. Heat gently, stirring until the sugar has fully dissolved, then carefully boil, stirring frequently, until the grapes are soft and the syrup is very thick.
  2. Pour into hot sterilized jars and cover with a lid or air tight seal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.93 Kcal (2131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.35mg 1%
Potassium 348.79mg 7%
Total Carbs 99.06g 33%
Sugars 87.01g 348%
Dietary Fiber 1.25g 5%
Protein 1.25g 3%
Vitamin C 3.8mg 6%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 167.8 Kcal (703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.73mg 1%
Potassium 115mg 7%
Total Carbs 32.66g 33%
Sugars 28.69g 348%
Dietary Fiber 0.41g 5%
Protein 0.41g 3%
Vitamin C 1.2mg 6%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top