65767 turkish bean served cucumber amp Recipes

  • Cucumber and Garbanzo Bean Salad
    garbanzo beans, drained, cucumber, sliced and quartered and
    10 More
    garbanzo beans, drained, cucumber, sliced and quartered, chopped red onion, minced parsley, sliced olive, vegetable oil, red wine vinegar, sugar, lemon juice, garlic cloves, minced, salt, ground pepper
    10 min, 12 ingredients
  • Cucumber Hummus
    garlic, tahini paste , or to taste, lemon, juiced and
    5 More
    garlic, tahini paste , or to taste, lemon, juiced, extra-virgin olive oil, garbanzo beans, drained, cucumber, coarsely chopped, salt and black pepper to taste, paprika
    10 min, 8 ingredients
  • Turkish Coffee
    turkish coffee (extremely fine ground coffee), water and
    2 More
    turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)
    5 min, 4 ingredients
  • Turkish Bread Crostini
    turkish bread, cut into 1cm-thick slices (just less than ... and
    4 More
    turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom
    30 min, 5 ingredients
  • Turkish Rice Pudding Sutlac
    sutlac (turkish rice pudding), rice, milk and
    3 More
    sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt
    24 min, 6 ingredients
  • Black Bean and Cucumber Salad
    seedless cucumber, quartered and cut into chunks and
    10 More
    seedless cucumber, quartered and cut into chunks, black beans, rinsed and drained, tomatoes, halved, frozen corn, thawed, red onion, chopped, extra-virgin olive oil, orange marmalade, lemon juice, honey, ground cumin, salt and ground black pepper to taste
    15 min, 11 ingredients
  • Bulgur, Garbanzo Bean, and Cucumber Salad
    whole grain quick-cooking bulgur (11 to 12 oz) and
    8 More
    whole grain quick-cooking bulgur (11 to 12 oz), garbanzo beans (chickpeas), drained, red and/or yellow cherry tomatoes, diced unpeeled english hothouse cucumber, diced roasted red peppers from jar, chopped fresh dill, white balsamic vinegar, ground cumin, olive oil
    35 min, 9 ingredients
  • Red Beans Served With Rice
    dried red kidney beans , bag, onion, chopped and
    11 More
    dried red kidney beans , bag, onion, chopped, garlic cloves, cloves chopped, salt, black pepper, chili powder, garlic powder, bay leaves, paprika, crushed red pepper flakes, smoked sausage, sliced, cold water, flour
    1 hour 5 min, 13 ingredients
  • Cucumber and Mint Salad
    cucumber, sliced, sliced celery, garbanzo beans, drained and
    5 More
    cucumber, sliced, sliced celery, garbanzo beans, drained, carrots, peeled and shredded, raisins, chopped fresh mint, olive oil, red wine vinegar
    15 min, 8 ingredients
  • Haricots Verts, Red Potato and Cucumber Salad
    red potatoes, french haricots vert (french green beans) and
    9 More
    red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper
    21 min, 11 ingredients
  • Turkish Lamb & Green Bean Fritters Served With Cucumber &amp Turkish Lamb & Green Bean Fritters Served With Cucumber &
    olive oil (for frying ), lean ground lamb and
    13 More
    olive oil (for frying ), lean ground lamb, french style green beans, trimmed, flour, eggs, lightly beaten, chopped coriander, ground allspice, ground cinnamon, sea salt, fresh ground black pepper, lebanese cucumber (smaller cucumber), thick natural unsweetened plain yogurt, chopped mint, sea salt, fresh ground black pepper
    24 min, 15 ingredients
  • Sunshine's Bean Salad Sunshine's Bean Salad
    bean medley (any type of bean you like, cannelini, green ... and
    11 More
    bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)
    1 hour 15 min, 12 ingredients
  • Persian Rice With Mung Beans (Maash Polow) Persian Rice With Mung Beans (Maash Polow)
    dried mung beans , picked over and washed and
    9 More
    dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)
    1 hour 5 min, 10 ingredients
  • Turkish Cucumber Mint Salad Turkish Cucumber Mint Salad
    cucumber, peeled, seeded, and diced, fat free yogurt and
    2 More
    cucumber, peeled, seeded, and diced, fat free yogurt, garlic, crushed (optional), fresh mint, chopped
    4 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Green Bean and Cucumber Salad Green Bean and Cucumber Salad
    trimmed green beans, dijon mustard, lemon juice, olive oil and
    3 More
    trimmed green beans, dijon mustard, lemon juice, olive oil, kosher salt, zest of 1 lemon, cucumber
    7 ingredients
  • Golden Beets and Green Beans Served at 2013 Obama Inaugural Lunc Golden Beets and Green Beans Served at 2013 Obama Inaugural Lunc
    golden beets, peeled and cut in half and
    6 More
    golden beets, peeled and cut in half, green beans, ends snipped , cut 1 inch on the bias, extra virgin olive oil, minced shallot, kosher salt, white pepper, water
    35 min, 7 ingredients
  • Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce
    vinegar, vegetable oil, salt, freshly ground pepper and
    14 More
    vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper
    2 hour 5 min, 18 ingredients




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